All sandwiches are served on freshly baked house-made bread and include a cup of soup or a small house salad.
Bacon, lettuce, tomato, and mayo on toasted sourdough.
Vegan BLTA 11.00
Tempeh bacon, lettuce, tomato, avocado, and house-made veganaise on toasted sourdough.
Chipotle Chicken 10.75
Grilled free-range chicken breast, parmesan, spinach, and tomato served on a bakery bun with chipotle aioli on the side.
Portobello Mushroom 10.75
Grilled marinated portobello mushroom with white bean hummus, lettuce, tomato, and red onion served on a bakery bun.
Thanksgiving on a Bun 10.75
Freshly roasted turkey breast, stuffing, gravy, and fresh cranberry sauce served on a bakery bun.
Black & Blue 11.00
Blackened free-range chicken breast, blue cheese, caramelized red onions, tomato and lettuce served on a bakery bun.
Chicken Salad 10.25
Roasted free-range chicken breast, green onions, almonds, rosemary, and cranberries, lightly dressed with yogurt, served on toasted multi-grain bread.
Tuna Salad 10.25
Served cold on sourdough toast with lettuce and tomato OR hot with cheddar or swiss cheese on grilled sourdough.
Grilled Cheese 8.50
With tomato and choice of cheddar or swiss cheese on multi-grain or sourdough bread.
House Salad Full 6.00 / Half 4.00
Organic spring greens, tomato, carrot, and cucumber, served with balsamic vinaigrette on the side.
Beet Salad Full 9.75 / Half 7.00
Organic spring greens, roasted beets, orange, candied walnuts, and feta cheese, served with balsamic vinaigrette on the side.
Chopped - Our chopped salads are served with crisp romaine and dressing on the side.
Soup of the Day Bowl 6.00 / Cup 4.00