Breakfast Burrito $11.50
Scrambled eggs, black beans, spinach, cheddar cheese, potatoes and onions wrapped in a flour tortilla. Served with salsa on the side.

Add bacon for $2.00 extra
Add avocado for $2.00 extra

Two Eggs Any Style $10.50
Served with a choice of bacon, or sausage, or avocado. Comes with potatoes and toast.

Can sub potatoes for fruit for $2.00 extra
Egg whites only for $1.25 extra

Atwater Special $12.00
Grilled polenta cake topped with parmesan cheese, scrambled eggs, spinach, tomatoes and crumbled bacon. Served on a parmesan crisp plate.

Breakfast Sandwich $7.00
Two fried eggs and cheddar cheese on a toasted challah bun.

Add bacon for $2.00 extra
Add avocado for $2.00 extra

Scrambles: Three eggs or lightly seasoned tofu, served with potatoes and toast.

Sausage Scramble $11.75
Housemade pork sausage, onions, mushrooms, and cheddar cheese.

Veggie Scramble $11.75
Roasted red pepper, onions, mushrooms, spinach, and parmesan.

Mediterranean Scramble $11.75
Sundried tomatoes, kalamata olives, spinach, and feta.

Brioche French Toast $9.25
Served with real maple syrup.

Buttermilk Pancakes $9.00
Served with real maple syrup.

Oatmeal Cinnamon Pancakes $9.00
Served with honey-cinnamon butter.

Housemade Granola
With milk (whole or non-fat), soy or almond milk $7.00
With non-fat yogurt $7.50

Served with brown sugar and raisins $7.00
Served with real maple syrup and toasted pecans $7.50



All sandwiches are served on freshly baked house-made bread and include a cup of soup or a small house salad.

BLT $12.00
Bacon, lettuce, tomato, and mayo on toasted sourdough.

Add avocado $2.00
Add fried egg $1.50
Add free-range chicken $3.25

Vegan BLTA $12.25
Tempeh bacon, lettuce, tomato, avocado, and house-made veganaise on toasted sourdough.

Chipotle Chicken $12.00
Grilled free-range chicken breast, parmesan, spinach, and tomato served on a bakery bun with chipotle aioli on the side.

Portobello Mushroom $11.75
Grilled marinated portobello mushroom with white bean hummus, lettuce, tomato, and red onion served on a bakery bun.

Thanksgiving on a Bun $12.00
Freshly roasted turkey breast, stuffing, gravy, and fresh cranberry sauce served on a bakery bun.

Chicken Salad $11.25
Roasted free-range chicken breast, green onions, almonds, rosemary, and cranberries, lightly dressed with yogurt, served on toasted multi-grain bread.

Tuna Salad $11.25
Served cold on sourdough toast with lettuce and tomato OR hot with cheddar or swiss cheese on grilled sourdough.

Grilled Cheese $9.75
With tomato and choice of cheddar or swiss cheese on multi-grain or sourdough bread.


House Salad (Full $6.25 / Half $4.00)
Organic spring greens, tomato, carrot, and cucumber, served with balsamic vinaigrette on the side.

Beet Salad (Full $11.00 / Half $8.00)
Organic spring greens, roasted beets, orange, candied walnuts, and feta cheese, served with balsamic vinaigrette on the side.

Greek Salad $12.00
Crisp chopped romaine, tomato, cucumber, red onion, kalamata olives, and feta cheese with balsamic vinaigrette on the side.

Cobb Salad $12.25
Sliced free-range chicken breast, crisp chopped romaine, bacon, hard-cooked egg, avocado, tomato and crumbled blue cheese with red wine vinaigrette on the side.

Vegan Kale Caesar Salad $12.00
Tuscan kale and crisp chopped romaine tossed with tempeh “bacon”, avocado, cucumber, house-made cashew “parmesan”, black pepper croutons and vegan caesar dressing on the side.

Soup of the Day — Bowl $6.00 / Cup $4.00


All sweets are baked seasonally. Please call ahead for availability.