All sandwiches are served on freshly baked house-made bread and include a cup of soup or a small house salad.
Bacon, lettuce, tomato, and mayo on toasted sourdough.
Add avocado $2.00
Add fried egg $1.50
Add free-range chicken $3.25
Vegan BLTA $12.25
Tempeh bacon, lettuce, tomato, avocado, and house-made veganaise on toasted sourdough.
Chipotle Chicken $12.00
Grilled free-range chicken breast, parmesan, spinach, and tomato served on a bakery bun with chipotle aioli on the side.
Portobello Mushroom $11.75
Grilled marinated portobello mushroom with white bean hummus, lettuce, tomato, and red onion served on a bakery bun.
Thanksgiving on a Bun $12.00
Freshly roasted turkey breast, stuffing, gravy, and fresh cranberry sauce served on a bakery bun.
Chicken Salad $11.25
Roasted free-range chicken breast, green onions, almonds, rosemary, and cranberries, lightly dressed with yogurt, served on toasted multi-grain bread.
Tuna Salad $11.25
Served cold on sourdough toast with lettuce and tomato OR hot with cheddar or swiss cheese on grilled sourdough.
Grilled Cheese $9.75
With tomato and choice of cheddar or swiss cheese on multi-grain or sourdough bread.